Job Description

Job Function:

Manage & train the kitchen assistants, prepare and deliver our unique food offering.

Supervising the kitchen assistants in the absence of the Kitchen Manager/Assistant Manager

Main responsibilities:

Working well in a high paced environment under pressure you will work within a small team to deliver our menu with a high quality with a personable service.

Our menu will be dynamic and evolving according to season, trends and the collective 

passion of our chefs.

  • Supervisor and main point of communication for the kitchen on assigned shift

  • In conjunction with the Kitchen Manager continually develop our menu including seasonal/occasion offerings, i.e. weddings, corporate events etc

  • Prepare, cook and serve the full range of our menu

  • Ensure food safety and allergen compliance

  • Stock management including timely ordering and...

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