Job Description
Job Function:
Manage & train the kitchen assistants, prepare and deliver our unique food offering.
Supervising the kitchen assistants in the absence of the Kitchen Manager/Assistant Manager
Main responsibilities:
Working well in a high paced environment under pressure you will work within a small team to deliver our menu with a high quality with a personable service.
Our menu will be dynamic and evolving according to season, trends and the collective
passion of our chefs.
Supervisor and main point of communication for the kitchen on assigned shift
In conjunction with the Kitchen Manager continually develop our menu including seasonal/occasion offerings, i.e. weddings, corporate events etc
Prepare, cook and serve the full range of our menu
Ensure food safety and allergen compliance
Stock management including timely ordering and...
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