Job Description

About the Role:

As a Kitchen Steward you will oversee the hotel back-of-house operation by ensuring proper maintenance of all operating equipment and dishwashing machines. You will provide the highest level of attention to the cleanliness and sanitation of all food and storage outlets. 

We are looking for someone on who strives in the kitchen. We have 1xFT & 2xCasual contracts available (upon discussion).

Duties & Responsibilities:

  • Operate dishwashing machinery to wash and sanitise crockery and kitchen implements 
  • Clean and keep tidy the restaurants, kitchens and all food outlets within the hotel 
  • Keep storerooms clean and tidy at all times
  • Ensure hygiene and health and safety standards are met at all times 
  • Overseeing the smooth operation of the hotel's loading bay including relocating deliveries and waste disposal bins, following safe manual handling practices and
  • Work with the kitchen to provi...

    • Apply for this Position

    Ready to join Marriott International? Click the button below to submit your application.

    Submit Application