Kitchen Technician

Job Description

• Assist chefs in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen.
• Handle kitchen equipment and utensils safely.
• Support inventory management and stocking supplies.
• Follow food safety and hygiene regulations.
• Participate in washing dishes and kitchen maintenance.
• Collaborate with kitchen staff for efficient service.
• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years of relevant experience in a kitchen environment.
• Skills and Competencies: Strong attention to detail, excellent written and verbal communication skills, knowledge of kitchen hygiene practices, ability to perform heavy lifting, and experience in stewarding tasks.
• Working Conditions: Fast-paced kitchen environment, requiring standing for long periods and performing physical tasks....