Job Description

Empresas: Nobu Hotel Barcelona
Aumente sus posibilidades de llegar a la fase de entrevista leyendo la descripción completa del puesto y enviando su solicitud sin demora.
The Kitchen trainee will have the opportunity to discover and develop their culinary skills in a professional setting at Nobu Hotel Barcelona. The trainee will have a hands-on learning experience in which they will participate in the production, distribution of food, and the organization/logistics in the kitchen. They will learn how products are chosen, working methods and menu planning. The trainee will work as a team member in a dynamic environment with high volume. They will rotate between different stations within the kitchen and learn all aspects of how to prepare the items presented on the menu. Essential Functions: Prepare the mise and place. Grill meats, fish and vegetables. Prepare the sauces Plate dishes. Tempura seafood and vegetables. Support the kitchen team. Other duties: Learn and understan...

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