Job Description

A leading food service provider in British Columbia is seeking a Food Service Manager for a school dining program. The role involves overseeing daily culinary operations, ensuring compliance with kosher standards, and leading a team to deliver exceptional dining experiences. Candidates should have 5+ years of leadership experience and a diploma in Hospitality Management. This position offers a salary range of $53,045 – $65,776 CAD per year and comprehensive benefits including health coverage and retirement planning.
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