Job Description

Duties and Responsibilities:

  • Perform microbiological testing of water samples following standard methods
  • Conduct routine laboratory analyses and ensure accurate test results
  • Prepare and maintain laboratory records, reports, and documentation
  • Calibrate and maintain laboratory equipment to ensure reliability
  • Adhere to quality control procedures and safety protocols

Qualifications:

  • Bachelor’s degree in Microbiology, Food Technology, Medical Technology, or a related field.
  • Registered Microbiologist, Food Technologist, or Medical Technologist
  • Knowledge of microbiological techniques and laboratory safety protocols.
  • Fresh graduates are welcome to apply

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