Laboratory Technician, Food Chemistry

The Laboratory Technician handles samples, performs chemical analyses and reports accurate and timely data according to Laboratory Operating Procedures and test methodologies.

•    Homogenizes samples following standard protocols.

•    Assists with cleaning laboratory carts, glassware, racks.

•    Maintains cleanliness of laboratory work surfaces.

•    Maintains records of all quality activities as required in Operating Procedures and Test Methods.

•    Performs applicable testing with proper proficiency training with Supervision.

•    Maintains and verifies equipment.

• Bachelor's degree or diploma in Chemistry or related field required 
• Commercial laboratories experience an asset 

WORK SCHEDULE - Monday-Friday 8AM-5PM (flexibility will be provided)