Job Description
Lead - Category
Ways of working - Mandate 3: Employees will come to the office five days a week at their base location.
This role is with B2B HoReCa segment Swiggy Assure. You will drive business outcomes through deep market understanding, supplier partnerships, sourcing excellence, assortment optimization and data backed decision making. This role is ideal for a category professional passionate about food commodities, supply chain dynamics and customer centric innovation in the hospitality and food service industry.
Roles & Responsibilities
Ways of working - Mandate 3: Employees will come to the office five days a week at their base location.
This role is with B2B HoReCa segment Swiggy Assure. You will drive business outcomes through deep market understanding, supplier partnerships, sourcing excellence, assortment optimization and data backed decision making. This role is ideal for a category professional passionate about food commodities, supply chain dynamics and customer centric innovation in the hospitality and food service industry.
Roles & Responsibilities
- Business ownership & managing Business P&L for the region- Drive the regional business of grocery through a mix of assortment, pricing, promotions and vendor engagement initiatives to deliver overall growth of the category.
- Plan the right product assortments, assortment benchmarking, assortment gaps fixation and review it every quarter for efficiency and produc...
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