Job Description
Description
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Lead Cook:
Incorporates safe work practices in job performance.Prepare and cook menu items according to established recipes and standards.Lead and coordinate kitchen line operations during service, ensuring timing, quality, and presentation.Supervise and train line cooks and prep staff in proper cooking methods, food handling, and sanitation procedures.Monitor food levels and assist with ordering, receiving, and proper storage of ingredients.Ensure all stations are set up and stocked prior to service.Maintain high standards of cleanliness and organization in all kitchen areas.Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seaso...
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