Lead Culinary Officer

Job Role: Executive Chef

We are seeking a skilled culinary professional who can oversee the preparation and presentation of refined, brasserie-style cuisine in a fast-paced kitchen environment.

Key Responsibilities:

• Develop menus that showcase creativity and expertise in culinary techniques


• Maintain high standards of food quality, safety, and presentation


• Supervise a team of chefs to ensure seamless service delivery during peak hours


• Foster a positive work culture that promotes teamwork, innovation, and continuous improvement

Chef Qualifications:

• Bachelor's degree in Culinary Arts or related field required;

in-depth knowledge of food safety protocols;
sound judgment to handle emergency situations effectively;
a minimum 3 years experience as an executive chef with exposure to upscale dining environments.),