Job Description

Job Title: Executive Pastry Chef


We are seeking an experienced and skilled Executive Pastry Chef to oversee daily pastry production and ensure high standards of food quality and hygiene. The ideal candidate will possess excellent communication skills, the ability to multitask in a fast-paced environment, and strong leadership qualities.


Responsibilities:


  • To train new staff members on all aspects of pastry preparation and presentation.

  • To control food wastage by implementing effective inventory management systems.

  • To maintain positive relationships with team members through regular feedback and coaching sessions.


The selected candidate will play a key role in creating memorable experiences for our guests while contributing to a sustainable hospitality environment.

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