Job Description

Levy Sector

Pay Range: $23-26/hr

Location: Chase Field Phoenix, AZ

Schedule: No two weeks look the same at Chase Field and that’s part of the excitement! We support MLB games, concerts, and special events, this position requires flexibility. You can expect a mix of evenings, weekends, holidays, and event driven shifts throughout the year. 

Join Us For Our Culinary Hiring Event!

Date: 01/30/2026

Time: 2pm-6pm

Location: Chase Field, 401 E Jefferson St, Phoenix, AZ 85004

Enter at the Security Gate by Team Shop, on 4th St side across from Bosa. 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1497445.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Join the Culinary team at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Lead Utility Cook, you’ll prepare high-quality meals for a variety of events, contributing to memorable moments for fans and guests. 

Responsibilities:

  • Supervise and guide prep cooks and utility staff, ensuring adherence to recipes, portion control, cooking standards according to specifications and Levy Core Signature standards.
  • Enforce kitchen safety standards and food safety compliance, including proper food handling, cross-contamination prevention, and maintaining safe food temperatures.
  • Oversee the preparation of ingredients, ensuring quality standards, and compliance with safety protocols; check food temperature during preparation, cooking, and storage.
  • Comply with all health, safety, and sanitation regulations; follow established safety standards for food handling, preparation, cooking, and storage
  • Perform prep duties, such as chopping vegetables, marinating proteins, and preparing other ingredients according to recipes and production sheets.
  • Ensure all kitchen equipment and stations are properly cleaned and maintained, following safety procedures and sanitation guidelines.
  • Supervise equipment usage and cleanliness within the kitchen.
  • Assist with inventory management, ensuring ingredients are stocked; complete production logs and monitor portion control and waste.
  • Work collaboratively with Culinary team to ensure timely service and efficient operations.
  • Assists with all event types including catering, department specific products, game day events.
  • All other duties as assigned

    • Qualifications:

  • Experience in food preparation or culinary arts, large-volume kitchen experience preferred.
  • 5 years’ experience in a Lead or Supervisory Culinary role preferred.
  • Strong knowledge of culinary techniques, knife skills, and kitchen operations.
  • Ability to multitask and work effectively under pressure in a fast paced environment.
  • Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.
  • Ability to follow instructions and work collaboratively in a team environment.
  • This position may require the following valid certifications, Maricopa County approved Food Handler certification.
  • Flexibility to work evenings, weekends, and holidays as required for stadium events.

    • Physical Requirements:

  • Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
  • Exposure to heat, steam, and cold temperatures within the kitchen environment.
  • Ability to lift, push, pull, and carry up to 50 lbs.
  • Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation.
  • Ability to bend, stoop, kneel and ascending/descending stairs as necessary
  • Frequently required to use fingers and hands to operate equipment
    • Apply to Levy today!Levy is a member of Compass Group USAClick here to Learn More about the Compass Story

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

    Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

    Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

    • For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

    https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

    Apply for this Position

    Ready to join ? Click the button below to submit your application.

    Submit Application