Lead Sous Chef - Dynamic Events Kitchen

A premier hospitality venue in South Australia is seeking a motivated Sous Chef to lead a dynamic kitchen team. This role includes supervising staff, supporting the Executive Chef, and overseeing high-quality food production for events. Candidates should possess exceptional leadership skills and a solid understanding of food and beverage operations. The venue offers a great team culture with employee incentives including discounts and wine education training. Applications are encouraged before the closing date of February 16th.