Job Description

A global hospitality leader is seeking a Sous Chef to manage kitchen operations, ensuring high-quality food and guest satisfaction. You will work closely with the Executive Chef, managing food provisions and staff, and contributing to menu creation based on guest feedback. This role demands strong planning, organizational, and supervisory skills. Candidates should have relevant qualifications and experience, with a positive attitude and the ability to work under pressure. Exciting opportunity within a renowned team in the hospitality sector.
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