Lead Sous Chef - Fast-Paced Pub Kitchen

A reputable hospitality organization in Dromana seeks a Full Time Sous Chef to oversee kitchen operations and ensure consistent food quality. This role requires a Certificate in Commercial Cookery and experience in fast-paced environments. Enjoy opportunities for ongoing development, access to well-being initiatives, and free onsite parking. Join a diverse team dedicated to excellence in culinary service. The environment is lively and challenging, ideal for passionate chefs.