Job Description

A hospitality group is seeking a Full Time Sous Chef for their venue in Dromana. The successful candidate will oversee daily operations, manage kitchen staff, and ensure food quality. This position requires a Certificate in Commercial Cookery and experience in a fast-paced environment. You will support the Head Chef in menu development and manage food safety plans. Ongoing learning opportunities and a vibrant workplace culture await you.
#J-18808-Ljbffr

Apply for this Position

Ready to join Pegasus Leisure Group? Click the button below to submit your application.

Submit Application