Job Description

A catering company is seeking an experienced Sous Chef for BC Place Stadium in Vancouver. The role involves leading kitchen operations, ensuring food quality, and supervising culinary staff for large-scale events. The ideal candidate will have over five years of culinary experience, preferably in high-volume environments, and hold a Red Seal Certification. This position requires flexibility to work evenings, weekends, and during high-impact events, fostering a positive kitchen culture while delivering exceptional guest experiences.
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