Job Description

A leading foodservice company in Montreal is seeking a Sous-Chef to support the Culinary Director in managing kitchen operations. Responsibilities include supervising food preparation, maintaining inventory levels, and ensuring compliance with health regulations. The ideal candidate should have over 4 years of supervisory experience in culinary settings and possess strong communication and leadership skills. This on-call position offers a starting hourly rate of $30.00 with potential for flexible scheduling.
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