Lead Steward (utility Worker 2) (89099001)

Job Description

The Lead Steward is responsible for supervising and organizing utility workers in order to  maintaining cleanliness, organization, and food safety and hygeine standards in the kitchen, banquets, and restaurant areas.

The Lead Steward will:

• Maintain cleanliness and hygeine in kitchen, banquets and restaurant areas
• Ensure all kitchen equipment is clean and in good working order
• Assist kitchen staff with preparations and organization
• Properly sort and dispose of waste and recyclables
• Wash dishes, utensils, and other kitchen items
• Ensure compliance with all health and safety regulations (HACCP Kitchen)
• Monitor stock levels and communicate needs to supervisors
• Assist with catering functions and events as needed. Assist banquet porters when required with set up and tear down of event spaces.
• Attend...