Job Description

Overview

As a Leader in Training, you will build on the foundation of your academic experience and gain real-world exposure across key departments in Food & Beverage. You’ll be placed in an Assistant Manager role from day one, with tailored development tracks to strengthen your leadership, operational, and business acumen.

You will gain exposure to:

  • All facets of your discipline (Food & Beverage & Recreation)
  • Pyramid Global senior leadership and company culture
  • Leadership and supervisory skills training and coursework
  • Brand environments (dependent on placement)
  • Distinctive, independent hotel properties (dependent on placement)
  • Taskforce Management opportunities (dependent on availability)

    • In addition, you have cross-functional exposure to the following departments:

  • Business Development
  • Revenue Management
  • Sales & Marketing
  • Rooms Division Leadership
    • ...

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