licensed cook

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Overview

Languages: French

Education: Other trades certificate or diploma

Experience: 2 years to less than 3 years

Work location: On site (There is no option to work remotely.)

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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