Job Description

Benefits:


  • Employee discounts

  • Flexible schedule

  • Opportunity for advancement

  • Training & development




 
The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence. 

What are we looking for?

  • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.

  • An appreciation for perfect execution and guest focused service.

  • The ability to manage high volume production in a fast-paced environment.

  • Love of food and appreciation for producing high quality 

  • A tremendous ability to communicate with fellow team members and supervisors.

  • A can-do, problem solving and fun-loving attitude.

  • Experience is great, but we will teach you everything you need to know if...

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