Job Description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 44 to 50 hours per week
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Work setting
- Restaurant
- Rural area
- Relocation costs not covered by employer
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Create new recipes
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook complete meals and specialty foods for events such as banquets
Certificates, licences, memberships, and courses
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