Job Description

Job Description

Description: 


The Cook works to prepare consistent, high-quality food at the Resort. This role focuses on ensuring food safety and service standards, presentation, and quality are met. The Cook works under the supervision of the Sous Chef and Resort Chefs, or designates, and closely with all culinary and warehousing departments at Sunshine.

Essential Functions:

  • Prepare and cook a wide variety of foods, including: Prepare and cook individual dishes and foods
    Oversee kitchen operations set up, cleaning, and organization of work areas
    Ensuring that all food service standards, health and safety regulations, and quality controls are followed consistently and thoroughly
    Must be hands-on in food preparation and serving, when needed
    Additional duties to be tasked at a supervisor’s discretion.

  • Administrative and Reporting Responsibilities Assisting with the training of kitchen staff, including compl...

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