Line Cook: Flexible Schedule & Precision Cooking

A busy restaurant is seeking a detail-oriented line cook to ensure every dish is cooked and presented according to established recipes. Responsibilities include grilling, broiling, and sautéing menu items while maintaining cleanliness in the kitchen. The ideal candidate has a strong work ethic, excellent communication skills, and previous food service experience. Compensation is between $14 - $17 hourly. Join a team that values success and shares the joy of food.