Job Description

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Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:

  • Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager
  • Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout service
  • Maintain a clean and organized station with a current prep list and proper stock of ingredients
  • Follow portion control guidelines and plating specifications with precision
  • Uphold freshness by practicing proper food rotation (FIFO) and labeling
  • Assist with receiving, storing, and organizing deliveries to maintain food safety standards
  • Support kitchen inventory control by properly using an...

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