Job Description

Benefits:


  • Competitive salary

  • Employee discounts

  • Flexible schedule

  • Free food & snacks

  • Free uniforms

  • Opportunity for advancement

  • Training & development




RUSTY TACO | LINE COOK
Status: Part-time hourly, non exempt
Reports to: General Manager


Why Rusty Taco?

At Rusty Taco, we don’t just serve tacos-we serve up a fresh, fun, and flavorful experience for our guests and our team. We’re on the lookout for energetic, dependable team players who love great food and working in a fast-paced, people-first environment. Whether you’re on the line or at the register, you’ll be part of a crew that values hustle, heart, and hospitality.
 
Perk Alert: Every shift you work comes with a free employee meal because we believe our team deserves to enjoy what they help create.



What You’ll Do:
As a Team Member, you'll rotate through several key stations including:
 - Prep Cook
 - Line Cook
 You'll work side-by-side with a tight-knit crew to:
 -Follow recipes and prepare fresh ingredients—grill, dice, slice, and season with care.
 -Keep your station clean, organized, and fully stocked.
 -Jump in wherever needed-teamwork is our secret sauce.





We’re Looking For Teammates Who:

-Bring energy and a positive attitude to every shift.
-Thrive in a fast-moving kitchen where no two days are the same.
-Understand the importance of food safety, cleanliness, and following procedures.
-Are willing to learn, cross-train, and pitch in to help their team.
-Can be on their feet, lifting, bending, and moving for their entire shift.


Bonus Points For:

-Food handler certification
-Previous kitchen or restaurant experience (but not required!)
-Availability on nights and weekends
-A passion for tacos, teamwork, and delivering great service




Perks & Benefits:
-Free meal every shift 
-Flexible scheduling
-Supportive team culture
-Opportunity to grow and get cross-trained in multiple areas




Join the Rusty Taco Family

We believe great food starts with great people. If you’re dependable, adaptable, and ready to bring the heat (and maybe eat a taco or two), we’d love to meet you.




 


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