Job Description

Description

General Purpose: 


The Line Cook is responsible for preparing menu items according to recipes, quality, and presentation standards. Duties include setting up and stocking stations, cooking dishes to order, maintaining cleanliness and food safety standards, and assisting the kitchen team during service. The ideal candidate works efficiently in a fast-paced environment, follows direction, and helps ensure consistent food quality and timing. 


Essential Duties: 

  • Prepares sufficient quantities of food product in accordance to production plan or forecast needs. 
  • Utilizes whole food products eliminating any waste. 
  • Maintains overall cleanliness and sanitation standards in assigned areas. 
  • Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner 
  • Requisitions inventory and receive supplies as necessary for daily production. <...

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