Line Cook

Line cooks must be passionate about culinary craft and truly care about food. They must be able to

thrive in a fast-paced environment while providing excellent quality. They also must be thoughtful in

their approach, and have willingness to learn and grow in the culinary realm.

Line Cook Duties

 Must be familiar with standard cooking techniques and must be familiar with basic

workstations and positions on the line

 Must have time management and ticket organization skills and be able to work in

a fast-paced environment

 Ensuring the station and line is set and ready for service prior to opening

 Performs deep cleaning of the kitchen to maintain a high level of cleanliness in all

aspects of the kitchen in addition to nightly cleaning duties

  Following closing procedures and making sure that the kitchen and stations are in

good condition before the team leaves

 Maintains a clean and sanitary work envir...