Line Cook

POSITION SUMMARY:

The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by The Leinster. The Line Cook prepares, cooks, garnishes & presents food.

PRIMARY JOB DUTIES:

• Arrive at property in uniform at scheduled time.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even ...