Job Description

BOH Line Cook

Main Responsibilities of a Line Cook:

  • Cooking and completing items in a timely manner·
  • Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station
  • Arranging and organizing the stations on the line·
  • Preparing and Maintaining a clean workspace while you work

    • Line Cook Job Description: 

    We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.

    The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess,

    great communication and organizational skills are paramount.

    A good candidate for this job is a person with attention to detail who can keep the kitchen...

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