Line Cook

Job Description:

Have a great time while making the best tasting burger in D/FW.  The ideal candidate will be trained to work all stations in the kitchen.  A typical shift includes cooking each ticket to order, baking bread, cutting potatoes for French fries, and selling mouth-watering food.  Line Cooks are responsible for knowing and following food safety and helping to clean the equipment and kitchen. Our team will support you with a flexible work schedule, competitive pay, opportunities

for advancement, and mentoring on an individual basis.  We are committed to the well-being of all our team members and engage everyone with an attitude of Respect and Trust.

Job Responsibilities:

-        Know menu and read guest orders as they come in.

-        Know how to use each piece of equipment and all recipes to make each order correctly.

-        Practice safe handling of all food.

-        Keep your area and the kitchen clean and sanitary.

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