Job Description

Operations and staff Supervise team in a shared leadership model with the other Lodge Operations Manager, with a specic focus on the Kitchen, incl. kitchen store management, Maintenance and Security departments. Hosting a day-start, and check-in with the team throughout the day to monitor all areas and take responsibility for compliance with quality, health, and safety standards. Effectively collaborate and communicate with the other members of the management team, department leads, and bookings ofce about all lodge operations. Ensure effective communication and relationships are maintained between all lodge departments. Motivate colleagues in a coaching manner and make adjustments/train when necessary. Lead by example in a positive, hands-on, and appreciative manner. Monitor staff performance, days off and annual leave in close collaboration with the other Lodge Operations Manager. Responsibilities are shared with the other Operations Manager, and during any leave, duties will be hand...

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