Logistics Head (F&B)

Key Responsibilities:

• Logistics Strategy & Planning: Develop and implement strategies to optimize logistics operations in line with company objectives.
• Supply Chain Management: Oversee end-to-end logistics, ensuring efficient product flow from suppliers to customers.
• Warehouse & Inventory Management: Manage inventory levels and optimize storage for maximum efficiency and minimal waste.
• Transportation & Distribution: Oversee transportation providers and delivery schedules to ensure on-time, cost-effective deliveries.
• Team Leadership: Lead, train, and develop the logistics team, promoting a culture of performance and continuous improvement.
• Budget & Cost Management: Monitor and control logistics-related costs, implementing cost-saving initiatives without compromising service.
• Compliance & Regulatory Management: Ensure all logistics activities comply with food safety regulations and industry standards.
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