Job Description

Looking for a Self-Employed cook-I M/V


Location: Amsterdam
Employment: Full-time job / 38 hours a week
Job category: Kitchen – chefs
Job description and tasks:


Supervising and preparing dishes


o The quality of ingredients/products to be used has been assessed, and (help)


tools are prepared.


o Preparatory work (washing, cutting, mixing, etc.) has been completed, and


(parts of) dishes are prepared simultaneously.


o Interim quality checks (doneness, taste, color, flowability, etc.) are


performed, and adjustments/additions are made where necessary.


o Orders are prepared for passing on (by helpers).


o Work is carried out in accordance with regulations (HACCP, Occupational


Safety, safety, etc.).


Inventory and ordering management


o Daily activities are planned, and food and other stock replenishments are


ordered. The ordered items are received...

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