Fine-Dining Restaurant Supervisor: Lead Service

As a hospitality leader seeks a seasoned professional , you will oversee operations in fine dining settings.

You will lead and develop a high-performing team of service staff while ensuring exceptional customer experience and maintaining high standards.

• The ideal candidate has 1-2 years of supervisory experience in luxury dining environments, with expertise in leading cross-functional teams to drive business growth and operational excellence through the delivery of seamless customer experiences.