Job Description

A prestigious luxury hotel brand in Romblon, España is seeking an Assistant Restaurant Manager to support daily operations in its restaurant. Key responsibilities include managing staff schedules, ensuring compliance with food safety standards, and delivering exceptional guest experiences. The ideal candidate has 2-3 years of restaurant management experience in a luxury setting, with strong leadership and communication skills, and a degree in Hospitality Management preferred. Fluency in English and Spanish is required. Attractive incentives and hotel discounts are offered.
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