Job Description

A luxury hotel chain in the United Arab Emirates is seeking a Commis-Employee Restaurant to support kitchen operations at Six Senses The Palm, Dubai. Responsibilities include producing food items to standard, ensuring cleanliness, and adhering to food safety guidelines. Candidates should have 1-3 years of kitchen experience and a secondary school diploma, with a preference for those with a hospitality background. Fluency in English is essential. This role offers an opportunity to be part of a dynamic kitchen team.
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