Job Description

A luxury hotel chain in Cádiz is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional dining experiences through quality control and team management. The ideal candidate has 3-5 years of experience in upscale restaurant leadership and is fluent in Spanish and English. Key responsibilities include managing service standards, food and beverage controls, and team training, while cultivating guest relationships. This full-time role offers opportunities for professional growth and development within a global network.
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