Job Description
**Key Responsibilities: **
Follow all elements of Food Safety to ensure GMP, HACCP and proper packaging standards are met.
Trained in HACCP and will know designated CCP’s for the line they are working on.
Acknowledge, understand, and follow GMP principles at all times.
Responsible for all tasks designated by line Foreman.
Properly use checkweigher and metal detectors & X-Ray machines.
Understand how the machine works and basic troubleshooting techniques.
Successfully complete all required paperwork for their line with assistance from Foreman, Supervisor and Quality Tech.
Ensure the machine is clean and inspect all equipment before and after product run.
Communicate clearly and directly with other Production leadership and other departments.
Must be flexible with schedule and be available as needed.
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