Management Trainee

You will be learning both Kitchen and Service during training period, after which, you will move to your preferred position in Service or Kitchen.

Job Duties Service:

• Serve food and drinks to customers

• Attending to customers' needs.

• Cashiering.

• Making daily sales report and updating maintenance report.

• Sorting invoices, recording food loss and assisting with petty cash claims.

• Ordering from suppliers, maintaining inventory list and stocktaking.

• Learn about food and beverage knowledge, and company's culture.

• Leading store's daily meeting – reviewing operations and sales.

• Reporting to Store Manager.

• Resolving basic customers' complaints.

• Ensure high standard of cleanliness and maintain good personal hygiene to adhere to company's image.

• Ad hoc duties assigned by superior/ manager.

Job Duties Kitchen:

• Cook...