Management Trainee

Learning Agility Quick to grasp new concepts, systems, and processes. Teamwork Willingness to work closely with senior staff and co-workers. Basic Operational Skills Exposure to food preparation, service standards, and POS systems. Customer Orientation Understanding and practicing excellent service. Problem Awareness Ability to identify issues and suggest improvements. Work Ethic & Initiative Punctuality, responsibility, and willingness to take on tasks. Communication Skills Professional interaction with customers and staff. Requirements Bachelors degree in business administration, assist in daily tasks and providing on the job training operations
Bachelor’s degree in business administration, assist in daily tasks and providing on the job training operations

Bachelor’s degree in business administration, assist in daily tasks and providing on the job training operations