Manager

Benefits:

• Weekly Pay
• Flexible Schedules
• PTO
• Health Insurance
• Employee Discount

Essential Duties and Responsibilities:

• Assist in the achievement of budgeted sales and profits
• Develop and maintain professional functional working relationships with IHOP restaurant hourly employees, Corporate and Regional employees, and guests.
• Implement the IRTP (IHOP Restaurant Training Program) for all restaurant hourly non-management employees to improve unit operations and the guest experience.
• Assist in the execution of annual financial, local restaurant marketing, guest service and Human Resource objectives, strategies, and tactics for assigned unit, as defined by the current IHOP Standard Operating Procedures (SOP) and the current operations ...