Job Description

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What Awaits You?

  • Career growth and development

  • Employee and Dependent Tuition Assistance

  • Diverse and collaborative working environment

  • Affordable and comprehensive benefits package

    • Position Summary:


    The Food and Culinary Manager provides leadership to the culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the production, catering staff, cooks, and all other main kitchen employees as assigned. Upholds the standards of the system-wide customer service program. Responsible for the scheduling and creation of daily job assignments for staff. Responsible for ordering supplies as required.

    Education and Experience:

  • High school diploma, BA/BS degree in culinary, hospitality or related field preferred.

  • 2-3 years previous supervisory experience in ...

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