Job Description
Position Summary
We are seeking an experienced culinary professional to lead our kitchen operations, combining hands-on cooking expertise with operational management skills. This dual role requires managing kitchen staff, ensuring food quality and safety standards in service delivery.
Key Responsibilities
Culinary Operations:
We are seeking an experienced culinary professional to lead our kitchen operations, combining hands-on cooking expertise with operational management skills. This dual role requires managing kitchen staff, ensuring food quality and safety standards in service delivery.
Key Responsibilities
Culinary Operations:
- Plan, prepare, and oversee daily meal operations for employee food including Tuck Shop & Coffee
- Develop seasonal menus that balance nutrition, cost, and employee preferences
- Ensure consistent food quality, presentation, and portion control across all meals
- Maintain expertise in diverse cuisines and dietary requirements including vegetarian,
- Execute special event catering and executive dining requirements
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