Job Description

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Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

  • Contribute to the hiring of team members
  • Utilize leadership skills to train, coach, and motivate team members
  • Maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
  • Maintain professional restaurant image, including proper team uniforms and dress code standards
  • Create and maintain team member schedules appropriately to control labor costs
  • Ensure compliance with operational standards, company policies, laws, and ordinances
  • Enforce all Heart of House safety practices and policies.
  • Attend all scheduled team member meetings
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
  • Know and co...
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