Manager

JOB SUMMARY

Runs shifts efficiently and

continually motivates team members to ensure that every guest who chooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

1      Assists in running shifts effectively to ensure quality products,

guest service and restaurant cleanliness meet Culver’s standards.

2      Demonstrates proper product quality control, presentation and hold

times.

3      Reviews daily deployment sheet and adjusts to ensure team

efficiency while maintaining labor costs.

4      Performs restaurant opening and closing procedures effectively.

5     

Routinely

monitors and coaches team on safety best practices related to the Culver’s

hazard communication program and workplace safety.

6      Demonstrates proficiency on all restaurants positions.

7      Trains team effectively on all restaurant positions.

8      Empowers team to handle guest co...