Manager, restaurant

• Education: College/CEGEP


• Experience: 5 years or more


• or equivalent experience

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Word
• Point of sale system
• Spreadsheet

Security and safety

• Bondable

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
...