Manager, restaurant

• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Manage staff and assign duties
• Plan, organize, direct, control and evaluate daily operations

Experience

• 2 years to less than 3 years


• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 35 hours per week