Mass Recruitment - Sous Chef

Mass Recruitment - Sous Chef (
**Job Number:** PAS000049 )
**Description**
+ Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
+ Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
+ Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy
+ Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef - Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
+ Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
+ Carry out function...